Crispy Chicken & Veggie Power Bowl with Avocado & Egg
Crispy Chicken & Veggie Power Bowl with Avocado & Egg is a deliciously vibrant meal that combines flavorful crispy chicken strips with fresh vegetables, creamy avocado, and a perfectly soft-boiled egg. This power bowl is not only visually appealing but also packed with protein and nutrients, making it an ideal choice for lunch or dinner. Quick to prepare in just 20 minutes, this dish is customizable to suit your taste preferences, whether you’re meal prepping for the week or looking for a satisfying family dinner. Enjoy all the delightful textures and colorful ingredients in one bowl!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Boiling, Layering
- Cuisine: American
Ingredients
Scale
- 1 cup crispy chicken breast, sliced
- 1 avocado, diced
- 1 soft-boiled egg
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, sliced
- 1 tbsp pickled beet or slaw (optional)
- Salt & pepper to taste
- Olive oil or yogurt dressing (optional)
Instructions
- Prepare the egg by boiling it for 7 minutes to achieve a jammy yolk. Cool in ice water before peeling and slicing.
- Cook or warm your crispy chicken until hot and slice into strips.
- In a bowl, layer the cucumber, avocado, cherry tomatoes, pickled beet (if using), egg halves, and chicken strips.
- Season with salt and pepper, then drizzle with your choice of olive oil or yogurt dressing before serving.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 186mg