Crispy Kataifi Nest with Spinach-Feta Melt
Crispy Kataifi Nest with Spinach-Feta Melt is a delectable appetizer that combines the delightful crunch of kataifi pastry with a creamy, savory spinach and feta filling. Perfect for any occasion, these nests are not only easy to prepare but also visually stunning, making them an ideal choice for parties or cozy nights at home. With layers of flaky texture and rich flavor in every bite, your guests will be impressed by this gourmet treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 nests 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package kataifi dough (shredded phyllo)
- 1/2 cup melted butter
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/4 cup ricotta cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine spinach, feta, ricotta, garlic, oregano, black pepper, and egg. Mix well.
- Fluff small sections of kataifi dough and brush with melted butter.
- Shape into nests on a baking sheet and fill each with the spinach-feta mixture.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 nest (50g)
- Calories: 145
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg