Panko Crusted Salmon
Panko Crusted Salmon is a delectable dish that combines the irresistible crunch of panko breadcrumbs with the rich, buttery flavor of fresh salmon fillets. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, providing a satisfying meal that will delight your family and friends. Serve it alongside a fresh salad or steamed vegetables to create a well-rounded dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Zest of 1 lemon
- 3 tablespoons extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the prepared baking sheet.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, parsley, lemon zest, and olive oil until combined.
- Generously coat each salmon fillet with the panko mixture, pressing gently to adhere.
- Bake for 12-15 minutes or until the salmon flakes easily and the crust is golden brown.
- Serve immediately with a squeeze of fresh lemon juice on top.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg