Crispy Potato Stacks
Crispy Potato Stacks are a gourmet twist on the classic potato side dish, perfect for any occasion. With buttery layers and perfectly crisp tops, these stacks deliver a delightful crunch and soft, tender center in every bite. They can be served as a stunning appetizer or a side dish at dinner parties, making them an instant crowd-pleaser. This recipe is not only straightforward but also allows for versatility in serving options—pair them with your favorite dips or enjoy alongside grilled chicken or roasted vegetables. Impress your guests and elevate your meals with these easy-to-make Crispy Potato Stacks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped parsley
- 1 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Slice potatoes into 1/8-inch thick rounds using a mandoline slicer.
- In a mixing bowl, combine melted butter, olive oil, rosemary, parsley, salt, and pepper with potato slices until evenly coated.
- Spray a standard muffin pan with cooking spray and layer the potato slices in each cup.
- Bake for 45–50 minutes until golden brown and crispy. Let cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/crispy-potato-stacks-recipe/