Crispy Smashed Potato Salad
Crispy Smashed Potato Salad is a delightful modern twist on the traditional potato salad that will elevate your side dish game. This recipe features perfectly boiled baby potatoes that are smashed and roasted until golden brown and crispy, then tossed in a creamy, tangy dressing made with mayonnaise and fresh herbs. The result is a dish that beautifully balances textures and flavors, making it an ideal accompaniment for summer barbecues, picnics, or any gathering. With its versatility, you can customize it by adding pickles or fresh herbs to match your palate. Whether served warm or chilled, this crowd-pleasing salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes (Yukon Gold or red)
- 2 tbsp extra virgin olive oil
- ½ cup mayonnaise (or Greek yogurt)
- 1 tbsp Dijon mustard
- Green onions and fresh herbs (parsley, dill, or chives)
Instructions
- Boil the baby potatoes in salted water until tender (15-20 minutes). Drain and let cool slightly.
- Preheat the oven to 425°F (220°C). Arrange cooled potatoes on a parchment-lined baking sheet and smash them gently.
- Drizzle with olive oil, season with garlic powder, salt, and pepper. Roast for 25-30 minutes until crispy.
- In a bowl, mix mayonnaise (or Greek yogurt), Dijon mustard, chopped green onions, and herbs. Adjust seasoning as needed.
- Toss warm smashed potatoes with the dressing until well-coated and serve immediately or chill for better flavor integration.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/crispy-smashed-potato-salad/