Crispy Turkey Bacon Mozzarella Poppers
Crispy Turkey Bacon Mozzarella Poppers are the ultimate crowd-pleasing appetizer, combining gooey mozzarella cheese wrapped in savory turkey bacon and coated in a crunchy panko crust. These delightful bites are drizzled with sweet maple syrup, making them irresistible for any gathering, from game days to parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick-cut turkey bacon strips
- 8 low-moisture mozzarella cheese sticks
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- 2 cups vegetable oil (for frying)
- Sriracha-ranch dip (for serving)
Instructions
- Prepare the mozzarella sticks by tightly wrapping each with a turkey bacon strip and securing ends with toothpicks.
- Set up a breading station: one bowl with flour, another with beaten eggs, and a third with panko breadcrumbs.
- Dip each wrapped stick into flour, then egg, and finally coat thoroughly with panko breadcrumbs.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the poppers for about 2-3 minutes until golden brown and crispy. Drain on a wire rack.
Nutrition
- Serving Size: 1 popper (50g)
- Calories: 170
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg