Crock Pot Baked Ziti
Make your weeknight dinners a breeze with this delightful Crock Pot Baked Ziti. This comforting dish layers flavorful marinara sauce, creamy ricotta, and gooey mozzarella in a slow cooker for an effortless meal that satisfies the whole family. Perfect for busy schedules or gatherings, this recipe is simple to prepare and can be customized with your favorite vegetables or pasta shapes. Whether you’re serving it at a potluck or enjoying a cozy night in, this cheesy baked ziti will be a hit at any table.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 32 oz ricotta cheese
- 2 large eggs
- 48 oz marinara sauce
- 12 oz gluten-free penne pasta
- 16 oz shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon salt
- 1 teaspoon basil
- 1/4 teaspoon pepper
Instructions
- Spray the inside of the slow cooker with non-stick spray.
- In a bowl, mix ricotta, eggs, parmesan, basil, salt, and pepper until combined.
- Start layering: spread some marinara sauce on the bottom, add gluten-free penne, then dollop ricotta mixture on top.
- Add a layer of mozzarella cheese.
- Repeat layers two more times: marinara sauce, pasta, ricotta mixture, and mozzarella.
- Finish with marinara sauce and extra mozzarella on top.
- Cover and cook on high for about 2.5 hours until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/crock-pot-baked-ziti/