Crock Pot Fiesta Chicken
Crock Pot Fiesta Chicken is a delightful, hassle-free meal that brings vibrant flavors to your dinner table. This easy slow cooker recipe combines tender shredded chicken with zesty spices, creamy cheese, and colorful vegetables, making it perfect for various occasions—from weeknight dinners to festive gatherings. Serve it in tacos, as a base for rice bowls, or even on nachos for a fun twist. With minimal prep time and the ability to enjoy leftovers throughout the week, this family-friendly dish is not only satisfying but also incredibly versatile. Let your Crock Pot do the work while you savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 4 hours (high)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 dry ranch dressing packet
- 1 tsp onion powder
- 1 tsp ground black pepper
- 1 can (10 oz) Rotel diced tomatoes and green chilies
- 1 can (15 oz) whole kernel corn
- 1 can (15 oz) black beans
- 8 oz block of cream cheese
- Juice of 2 limes
- ½ cup chicken broth
Instructions
- Place chicken breasts in the Crock Pot and add drained black beans, corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper.
- Squeeze fresh lime juice over the mixture and pour in the chicken broth. Top with cream cheese.
- Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours until chicken reaches an internal temperature of 165°F.
- Shred chicken using two forks and stir everything together until well combined.
- Serve hot with your choice of tortillas, rice bowls, or toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://madebykiara.com/crock-pot-fiesta-chicken/