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Crockpot Buffalo Chicken Chili

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Crockpot Buffalo Chicken Chili is a sensational one-pot dish that packs a punch of flavor while being incredibly easy to prepare. This hearty meal combines tender chicken, zesty buffalo sauce, and nutritious beans for a satisfying experience perfect for busy weeknights or game-day gatherings. Just toss all the ingredients into your slow cooker and let it work its magic. With wholesome ingredients and customizable toppings, this chili is not only delicious but also versatile enough to please everyone at your table. Enjoy it on its own or paired with your favorite sides like crusty bread or avocado slices for an extra touch of comfort.

Ingredients

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  • 1 1/2 pounds boneless skinless chicken breasts
  • 1 tbsp chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup frozen corn
  • 2 – 10 ounce cans fire roasted tomatoes and green chiles
  • 2 – 15 ounce cans cannellini beans
  • 1/2 cup buffalo sauce
  • 2 cups low sodium chicken broth
  • 4 oz cream cheese (room temperature)
  • 4 oz cottage cheese (blended)

Instructions

  1. Gather and chop your ingredients.
  2. Place chicken, corn, canned tomatoes, beans, buffalo sauce, and chicken broth in the slow cooker. Stir to combine.
  3. Cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
  4. Shred the chicken using two forks once cooked.
  5. Whisk in cream cheese until smooth, then return shredded chicken to the pot.
  6. Cook an additional 30 minutes before stirring in blended cottage cheese.
  7. Adjust seasoning if necessary, then serve hot with desired toppings.

Nutrition

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