Crockpot Creamy White Chicken Chili
Crockpot Creamy White Chicken Chili is a delightful, comforting dish that combines tender chicken with creamy beans and zesty green chiles. Perfect for family dinners or meal prep, this slow cooker recipe allows flavors to meld beautifully as it cooks low and slow. With just a few minutes of prep time, you can set this chili to simmer while you go about your day. Each bowl delivers a rich, hearty taste that’s both satisfying and nutritious. Whether served on its own or with toppings like sour cream and fresh cilantro, this chili is sure to become a favorite in your household.
- Prep Time: 5 minutes
- Cook Time: 4 hours on high / 7 hours on low
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts/thighs
- 1 (4 oz) can diced green chiles
- 2 cups chicken broth
- 1 cup chopped onion
- 3 cloves minced garlic
- 1 (15 oz) can cannellini beans
- 1 (15 oz) can great northern beans
- 8 oz softened cream cheese
- Fresh cilantro, lime juice, and spices for seasoning
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a slow cooker, combine the diced green chiles, chopped onions, minced garlic, and chicken broth.
- Place the chicken into the mixture ensuring it is well-covered.
- Cook on low for 7 hours or high for 4 hours until the chicken is tender.
- Shred the chicken using two forks and mix back into the chili before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://madebykiara.com/crockpot-creamy-white-chicken-chili/