Crockpot Potato Soup Recipes – The Cozy Family Favorite
Crockpot Potato Soup is your go-to recipe for a warm and comforting meal, perfect for chilly evenings or family gatherings. This creamy, hearty soup is incredibly easy to prepare, allowing you to enjoy quality time with loved ones while it cooks slowly in the crockpot. With a combination of savory flavors and customizable ingredients, this dish is sure to become a family favorite. Whether you’re looking for an effortless weeknight dinner or a cozy gathering staple, this potato soup delivers delicious satisfaction in every bowl.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey (or chicken)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (russet or Yukon gold)
- 4 cups chicken broth
- 1 cup plant-based cream or half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
- Fresh parsley or green onions, for garnish
Instructions
- In a skillet over medium heat, heat olive oil and cook ground turkey until browned and crumbled. Drain excess grease.
- Add diced onion to the skillet and sauté for 3–4 minutes until softened. Stir in minced garlic for an additional 30 seconds.
- Transfer the mixture to the crockpot along with diced potatoes, chicken broth, salt, pepper, and thyme.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are fork-tender.
- Stir in plant-based cream and let it warm for another 15–20 minutes without boiling before serving.
- Ladle into bowls and garnish with fresh parsley or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 55mg