Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili is the ultimate comfort dish for any occasion. This easy-to-make recipe features tender chicken, hearty black beans, sweet corn, and a creamy texture that will warm you from the inside out. Perfect for family dinners, game days, or cozy nights in, this chili is not only delicious but also customizable—add your favorite toppings to make it your own! With minimal prep time and all the ingredients cooking together in one pot, cleanup is a breeze. Enjoy a bowl of this savory goodness with friends and family; it’s sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4–6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese (block, not whipped)
- Shredded cheese
- Sour cream
- Diced avocado
- Fresh chopped tomatoes
- Fritos or tortilla chips
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water; stir gently to combine.
- Place cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until chicken is tender.
- Shred chicken using two forks directly in the crockpot.
- Stir until cream cheese is fully melted and mixed into the chili.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 75mg