Croissant Jambon Fromage
Croissant jambon fromage is a delightful savory pastry that elevates the classic croissant by stuffing it with tender chicken and gooey melted cheese. This dish is perfect for brunch, lunch, or as a comforting snack, making it an ideal choice for gatherings or cozy family meals. With its flaky exterior and rich filling, this recipe is not only easy to prepare but also guaranteed to please a crowd.
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Total Time: 54 minutes
- Yield: Serves 8
- Category: Savory Snack/Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 buttery croissants
- 8 slices of cooked chicken
- 60 grams flour
- 500 grams milk
- 50 grams butter
- 250 grams grated emmental cheese
- Salt, pepper, and nutmeg to taste
Instructions
- Preheat your oven to 180°C (356°F).
- Make the cheese sauce: Melt butter in a saucepan over medium heat. Stir in flour and cook until light golden. Gradually add milk while whisking to avoid lumps. Cook until thickened, then remove from heat and mix in grated emmental cheese with seasoning.
- Assemble: Slice each croissant in half lengthwise, layer chicken on the bottom half, pour cheese sauce over it, and place the top half back on.
- Bake: Arrange croissants on a baking sheet lined with parchment paper, drizzle remaining cheese sauce on top, and bake for about 24 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/croissant-jambon-fromage/