Name: Crunchy Ramen Noodle Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 (16-ounce) bag coleslaw mix; 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet); 1 cup shelled and cooked edamame; 1 avocado, peeled, pitted, and diced; 1 mango, peeled, pitted, and julienned (or diced); 1/2 cup thinly-sliced almonds; 1/2 cup thinly-sliced green onions (scallions); 1/2 cup avocado oil (or vegetable oil, or any cooking oil); 1/4 cup honey (or your desired sweetener); 1/4 cup rice vinegar; 2 teaspoons soy sauce; 1/4 teaspoon toasted sesame oil; pinch of salt and black pepper; 2 tablespoons fresh parsley, finely chopped

Crunchy Ramen Noodle Salad

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Crunchy Ramen Noodle Salad is a delightful and vibrant dish that combines crispy ramen noodles with fresh vegetables, edamame, and a sweet sesame honey vinaigrette. This salad is not only quick to prepare—taking just 10 minutes—but also versatile enough to serve at potlucks, barbecues, or as a refreshing side dish for dinner parties. With its unique blend of textures and flavors, this salad is sure to impress your guests while also being a nutritious choice packed with vitamins and healthy fats. Customize it based on your preferences by adding proteins like grilled chicken or tofu, or swapping out seasonal veggies. Enjoy this refreshing dish chilled for the best flavor experience!

Author: Kiara
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Serves 6
Category: Salad
Method: Mixing
Cuisine: Asian

Ingredients

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1 (16-ounce) bag coleslaw mix
2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
1 cup shelled and cooked edamame
1 avocado, peeled, pitted, and diced
1 mango, peeled, pitted, and julienned (or diced)
1/2 cup thinly-sliced almonds
1/2 cup thinly-sliced green onions (scallions)
1/2 cup avocado oil (or vegetable oil, or any cooking oil)
1/4 cup honey (or your desired sweetener)
1/4 cup rice vinegar
2 teaspoons soy sauce
1/4 teaspoon toasted sesame oil
pinch of salt and black pepper
2 tablespoons fresh parsley, finely chopped

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Instructions

In a large mixing bowl, combine coleslaw mix, crumbled ramen noodles, cooked edamame, diced avocado, julienned mango, sliced almonds, and green onions. Toss gently to mix.
In another bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper until well combined.
Pour the vinaigrette over the salad mixture and toss until everything is evenly coated.
Serve immediately or let chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 7g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Find it online: https://madebykiara.com/crunchy-ramen-noodle-salad/