Crunchy Turkey Avocado Sandwich
The Crunchy Turkey Avocado Sandwich is a deliciously satisfying option for lunch, expertly blending creamy avocado and savory deli turkey with a surprising crunch from salt & vinegar chips. This quick and easy recipe takes only 10 minutes to prepare, making it perfect for busy days or casual picnics. The unique combination of flavors—sweet honey, zesty Dijon mustard, and fresh heirloom tomatoes—will tantalize your taste buds while the crispy chips elevate the texture of every bite. Enjoy it as a hearty lunch or light dinner, and customize it with your favorite toppings for an extra touch of freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 ripe avocado, mashed
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 5 oz thinly sliced deli turkey
- Handful of salt & vinegar potato chips
- 2–3 slices heirloom tomato
- Handful of microgreens or lettuce
Instructions
- Spread the mashed avocado on one slice of sourdough bread.
- On the other slice, spread Dijon mustard and drizzle with honey.
- Layer turkey slices over the avocado.
- Top with potato chips, followed by tomato slices and microgreens.
- Close the sandwich with the other slice of bread.
- Slice and enjoy immediately for maximum crunch.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://madebykiara.com/crunchy-turkey-avocado-sandwich/