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Cuban Mojo Beef Bowls with Black Beans & Plantains

Cuban Mojo Beef Bowls with Black Beans & Plantains
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Cuban Mojo Beef Bowls with Black Beans & Plantains deliver a vibrant culinary experience that combines zesty citrus flavors with hearty black beans and sweet plantains. This easy-to-make dish is perfect for any occasion, whether you’re preparing a quick weeknight dinner or a tropical-themed feast. The tender beef marinated in a refreshing citrus-garlic blend pairs beautifully with the creamy beans and the crispy texture of air-fried plantains. Customize your bowl with fresh toppings like avocado or salsa to elevate the flavor further. Enjoy this nutritious meal packed with protein and fiber, all in under an hour!

Ingredients

Scale
  • 1 lb flank steak or sirloin
  • Juice of 2 oranges
  • Juice of 2 limes
  • 1 can black beans
  • 2 ripe plantains
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • ½ tsp oregano
  • ¼ tsp smoked paprika
  • Salt & pepper to taste
  • Olive oil spray
  • 2 cups cooked white rice or mixed greens
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Marinate the beef: Combine citrus juices, olive oil, minced garlic, cumin, oregano, salt, and pepper in a bowl. Add sliced beef and let it marinate for at least 30 minutes.
  2. Cook the beef: Heat a skillet over medium-high heat and sear the marinated beef for about 4–5 minutes until browned.
  3. Prepare the black beans: Warm rinsed black beans in a small pan with olive oil, cumin, smoked paprika, and salt for 5–7 minutes.
  4. Cook the plantains: Preheat an air fryer to 375°F (190°C). Spray sliced plantains lightly with olive oil and cook for about 10–12 minutes until golden brown.
  5. Assemble your bowls: Serve over cooked rice or mixed greens topped with mojo beef, warm black beans, crispy plantains, fresh cilantro, and lime wedges.

Nutrition

Find it online: https://madebykiara.com/cuban-mojo-beef-bowls-with-black-beans-plantains/