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Cucumber Apple Salad

Cucumber Apple Salad

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Indulge in the refreshing taste of Cucumber Apple Salad, a perfect blend of crunchy cucumbers and sweet-tart apples dressed in a zesty lemon-olive oil vinaigrette. This vibrant salad is ready in just 10 minutes, making it an ideal choice for busy days or casual gatherings. Its crisp texture and delightful flavors create a light yet satisfying side dish that pairs beautifully with grilled chicken or turkey sandwiches. Whether you are hosting a summer barbecue or enjoying a light lunch, this salad is sure to impress your guests and family alike. Customize it with your favorite fresh herbs for an added burst of flavor!

Ingredients

Scale
  • 2 medium cucumbers, sliced
  • 1 crisp apple, sliced (such as Honeycrisp or Fuji)
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional fresh herbs (dill, mint, or parsley)

Instructions

  1. Wash the cucumbers under cold water and slice them into thin rounds.
  2. Core the apple and slice it into thin wedges or rounds.
  3. In a mixing bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
  4. Add the sliced cucumbers and apples to the bowl and toss gently to coat.
  5. If desired, sprinkle fresh herbs over the salad and mix again.
  6. Serve immediately or chill for about 10 minutes before serving.

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