Dairy-Free Chocolate Chip Cookies
Indulge in the delightful taste of our Dairy-Free Chocolate Chip Cookies Recipe, where every bite offers a perfect chewy exterior and soft, melt-in-your-mouth center. These cookies are an excellent treat for any occasion, whether it’s a family gathering, a cozy night in, or simply a sweet snack to enjoy at home. With a rich flavor profile derived from vegan butter and brown sugar and studded with dairy-free chocolate chips, you won’t believe they’re dairy-free! Easy to make and customizable with your favorite mix-ins, these cookies are sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
- 1 tsp baking soda
- 1 1/2 tsp arrowroot
- 1/2 tsp sea salt
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream together vegan butter, brown sugar, and raw cane sugar until light and fluffy.
- Add the large egg, egg yolk, and vanilla extract; mix until combined.
- Slowly incorporate the dry mixture into the wet mixture until just blended.
- Gently fold in dairy-free chocolate chips.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg