Dark Chocolate Covered Cranberry Sauce Bites
Dark Chocolate Covered Cranberry Sauce Bites are a delicious and inventive way to transform leftover cranberry sauce into bite-sized treats that everyone will love. With a rich layer of dark chocolate enveloping the tartness of cranberry, these no-bake delights are perfect for holiday gatherings, potlucks, or satisfying your sweet cravings. The best part? They require minimal effort and no baking, making them an ideal last-minute dessert option. Customizable with different types of chocolate or toppings, they’re sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 ounces jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Slice the jellied cranberry sauce into ½-inch thick discs and arrange them on a baking sheet lined with parchment or a silicone mat.
- Freeze the cranberry rounds for at least 30 minutes to firm up.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil, melting in short increments until smooth.
- Dip each frozen cranberry round in the melted chocolate using a fork, allowing excess chocolate to drip off before placing them back on the baking sheet.
- Return the tray to the freezer for about 30 minutes until set.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 9g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg