Dark Chocolate Raspberry Cheesecake
Indulge in a delightful culinary experience with our Dark Chocolate Raspberry Cheesecake. This luxurious dessert combines rich dark chocolate and fresh raspberries, creating a decadent treat perfect for any occasion. Its creamy filling is set atop a crunchy chocolate cookie crust and finished with a glossy ganache, making it not only delicious but visually stunning as well. Whether you’re celebrating a special event or simply treating yourself, this cheesecake will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- High-quality dark chocolate (70% cocoa or more)
- Cream cheese (softened)
- Fresh raspberries
- Chocolate cookie crust
Instructions
- Prepare your springform pan by greasing it lightly.
- Melt dark chocolate in a heatproof bowl until smooth and allow to cool slightly.
- In a mixing bowl, combine softened cream cheese with the melted dark chocolate until smooth. Gently fold in fresh raspberries.
- Pour the filling into the prepared chocolate cookie crust, smoothing the top.
- Bake until just set but slightly wobbly in the center, according to recipe instructions.
- For the ganache topping, whisk cooled melted chocolate until shiny and pour over the cheesecake once cooled.
- Garnish with additional fresh raspberries before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg