Dark Chocolate Raspberry Cookie Sandwiches
Indulge in the delectable symphony of flavors with these Dark Chocolate Raspberry Cookie Sandwiches. Perfectly crafted, each bite reveals a rich chocolate shortbread cookie enveloping a luscious raspberry buttercream filling. These treats are not only visually stunning but also remarkably easy to make, making them ideal for special occasions like Valentine’s Day or simply to satisfy your sweet cravings. Whether you’re hosting a gathering or looking for a delightful dessert to impress, these cookie sandwiches will surely steal the spotlight and delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tablespoons unsalted butter
- 1 cup Truvia Sweet Complete All-Purpose Sweetener
- 1 large egg
- ½ cup Dutch process cocoa powder
- 2½ cups all-purpose flour
- 1 cup raspberries (fresh or frozen)
- ¾ cup unsalted butter for frosting
Instructions
- Preheat oven to 350°F.
- Cream together butter and sweetener until smooth. Stir in vanilla and salt, then add egg.
- Mix in cocoa powder, followed by flour until dough forms.
- Chill the dough for an hour; roll out and cut into circles.
- Bake cookies for 9-10 minutes; cool completely.
- Prepare raspberry buttercream by cooking raspberries with sweetener and water, then straining.
- Beat softened butter with confectioner’s sweetener; mix in cooled raspberry puree.
- Assemble sandwiches by piping buttercream between two cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg