Decadent Beef and Cheese Ravioli Casserole
Decadent Beef and Cheese Ravioli Casserole is a comforting, hearty dish that brings together tender ground beef, gooey melted cheese, and flavorful ravioli, all baked to perfection. This one-dish meal is perfect for family gatherings or cozy weeknights, offering layers of rich taste that will delight everyone’s palate. Easy to prepare and even easier to customize, you can add your favorite vegetables or try different cheese variations, making it a versatile recipe for any occasion. Enjoy the warmth of home-cooked comfort with this delicious casserole!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add diced onion and minced garlic; cook until the onion is translucent.
- Stir in the marinara sauce and let simmer for 5 minutes.
- Cook the ravioli according to package instructions; drain and set aside.
- In a greased casserole dish, layer half of the beef mixture at the bottom. Add a layer of cooked ravioli followed by mozzarella and Parmesan cheese.
- Repeat the layering process with remaining ingredients, finishing with a top layer of cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg