Sweet Strawberry Shortcake Cheesecake Rolls
Sweet Strawberry Shortcake Cheesecake Rolls are an irresistible dessert that beautifully combines the classic flavors of strawberry shortcake and creamy cheesecake in a delightful rolled format. These fluffy, swirled rolls are filled with fresh strawberries and rich cream cheese, making them perfect for picnics, parties, or simply indulging on a weekday. Impress your family and friends with this easy-to-make treat that’s as visually stunning as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 cup milk
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat oven to 350°F (175°C).
- Toss sliced strawberries with sugar and set aside.
- In a large bowl, combine flour, baking powder, salt, and granulated sugar. Add melted butter and milk; stir until just combined.
- Roll dough out on a floured surface to about 1/2 inch thick.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread over the rolled-out dough.
- Sprinkle sliced strawberries over the filling and roll the dough tightly from one end to create a log shape.
- Cut the log into 12 equal pieces and place in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg