Delia Ginger Marmalade
Delia Ginger Marmalade is a vibrant and zesty spread that combines the bold flavor of fresh ginger with the sweetness of sugar, creating a delightful addition to your breakfast table or a unique glaze for meats. This easy-to-make recipe results in a beautiful marmalade that’s perfect for slathering on toast, adding to cheese platters, or gifting in decorative jars. With its sweet yet spicy profile, the Delia Ginger Marmalade will elevate your culinary creations and impress anyone lucky enough to receive it.
- Prep Time: 30 minutes
- Cook Time: 1 hour and 45 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings (10 tablespoons) 1x
- Category: Dessert
- Method: Canning
- Cuisine: British
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids and rings
Instructions
- Cut ginger in half; cube one half and shred the other. Simmer ginger with water for 1 hour and 15 minutes. Drain, reserving ½ cup liquid.
- Chill cooked ginger in the fridge for 4 hours.
- In a large pot, combine chilled ginger, reserved water, and sugar. Boil for 1 minute.
- Stir in pectin and simmer for an additional 7 minutes while skimming off foam.
- Sterilize canning jars in boiling water.
- Fill each jar with hot marmalade, leaving ¼ inch space at top; remove air bubbles and wipe rims before sealing.
- Process jars in a water bath for 15 minutes.
- Allow jars to cool completely before checking seals.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/delia-ginger-marmalade-recipe/