Breakfast Fruit Salad
Start your day on a vibrant note with this refreshing Breakfast Fruit Salad! A delightful combination of juicy strawberries, blueberries, kiwi, mango, and banana, this colorful dish is bursting with flavor and nutrients. Perfect for busy mornings or leisurely brunches, it’s quick to prepare and can be customized with your favorite fruits. Enjoy it on its own or elevate it with yogurt for a creamy twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: No Cooking
- Cuisine: General
Ingredients
Scale
- 1 cup strawberries, hulled and quartered
- 1 cup blueberries
- 1 kiwi, peeled and sliced
- 1 cup mango, diced
- 1 banana, sliced (added just before serving)
- 2 tbsp fresh orange juice
- 1 tbsp honey (optional)
Instructions
- Gather all fresh fruits and necessary tools like a cutting board and mixing bowl.
- Wash the fruits thoroughly. Chop strawberries, kiwi, mango, and slice banana just before serving.
- In a large mixing bowl, gently combine all the chopped fruits.
- Squeeze fresh orange juice over the mix to add brightness; drizzle honey if desired.
- Optionally chill in the fridge for up to 30 minutes to meld flavors.
- Serve in a beautiful bowl or individual cups. Enjoy as is or with yogurt or granola.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg