Burger Bowls
Burger Bowls offer a healthy and flavorful alternative to traditional burgers, packed with juicy ground beef, vibrant vegetables, and zesty toppings all in one bowl. Perfect for gatherings or quick weeknight meals, these customizable bowls can be tailored to suit your taste preferences. With a delightful combination of textures and flavors, they are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20 meat-to-fat ratio)
- 4 cups fresh romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, thinly sliced
- ½ medium red onion, sliced
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ketchup
- 2 tbsp yellow mustard
Instructions
- Prepare the Ingredients: Wash and chop the veggies into bite-sized pieces.
- Cook the Beef: In a skillet over medium heat, brown the ground beef for about 7-10 minutes until fully cooked. Drain excess grease if needed.
- Season: Add salt and pepper to taste along with a splash of broth or vinegar; simmer for a few minutes.
- Assemble Your Bowls: Layer lettuce at the bottom of each bowl followed by seasoned beef, topped with tomatoes, cucumber, onion, and cheese.
- Add Condiments: Drizzle ketchup and mustard over each bowl.
- Serve & Enjoy: Serve immediately while fresh.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg