Delicious Crockpot French Onion Meatloaf
Indulge in the comforting flavors of a Delicious Crockpot French Onion Meatloaf, where tender ground beef meets the sweetness of caramelized onions. This slow-cooked dish is perfect for family dinners or gatherings with friends, providing a satisfying meal that requires minimal effort. The rich combination of savory ingredients and melted Swiss cheese on top creates a delightful flavor experience. With just a few simple steps, you can enjoy a hearty meatloaf that pairs beautifully with mashed potatoes or fresh vegetables, making it a versatile addition to any table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 2 large yellow onions, caramelized
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 1 cup shredded Swiss cheese
- Salt, pepper, garlic powder, onion powder, dried thyme
Instructions
- Caramelize the onions by heating olive oil in a skillet over medium heat. Cook sliced onions until golden brown (about 20-30 minutes). Set aside to cool.
- In a mixing bowl, combine the lean ground beef, cooled caramelized onions, breadcrumbs, eggs, and seasonings. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased slow cooker.
- Cover and cook on low for about 6 hours or high for 3 hours until cooked through.
- In the last 15 minutes of cooking, sprinkle the Swiss cheese on top and cover until melted.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg