Delicious Easter Fruit Salad with Peach Pie Filling
Looking for a fun and vibrant dessert to brighten up your Easter gatherings? The Delicious Easter Fruit Salad with Peach Pie Filling is the perfect solution! This refreshing fruit medley combines sweet peach pie filling with a colorful assortment of fresh fruits, creating a delightful dish that’s sure to impress. Best of all, it takes just 10 minutes to prepare—no cooking required! Ideal for brunches, picnics, or any festive spring celebration, this easy-to-make salad offers a burst of flavors and can be customized to suit your tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: Fusion
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis, sliced
- 2 bananas, cut into pieces
Instructions
- Prepare the fruits by hulling the strawberries and slicing them if large. Peel and slice the kiwis into rounds and cut the bananas into bite-sized pieces.
- In a large mixing bowl, add the peach pie filling as your base. Gently fold in the pineapple chunks, mandarin oranges, strawberries, kiwi slices, and banana pieces until well mixed.
- Spoon the fruit salad into serving bowls or a large platter. Enjoy immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 36g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg