Easy Salmon Patties
Savor the delightful crunch and buttery flavor of these Easy Salmon Patties! Perfect for busy weeknight dinners or leisurely weekend brunches, these scrumptious morsels are sure to win over even the pickiest eaters. Made with simple, wholesome ingredients, this recipe transforms canned salmon into a flavorful dish that pairs beautifully with zesty dipping sauces or fresh herbs. Enjoy a delicious and nutritious meal in just a few easy steps!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can high-quality salmon, drained
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1/4 cup fresh parsley, finely chopped
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil (for cooking)
Instructions
- Gather all ingredients and drain the canned salmon thoroughly.
- In a large bowl, mix the salmon, breadcrumbs, eggs, parsley, garlic powder, and lemon juice until well combined.
- Form the mixture into patties about three inches in diameter (yielding approximately 6 to 8 patties).
- Heat olive oil in a nonstick skillet over medium heat and cook the patties for about 3–4 minutes on each side until golden brown.
- Transfer cooked patties to paper towels to absorb excess oil and serve garnished with parsley or alongside your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 159
- Sugar: 0g
- Sodium: 384mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 70mg