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Delicious Garlic Butter Roasted Brussels Sprouts

Delicious Garlic Butter Roasted Brussels Sprouts: A Flavorful Side Dish Recipe
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Indulge in the delightful flavors of Garlic Butter Roasted Brussels Sprouts, a captivating side dish that elevates any meal. This recipe features perfectly roasted Brussels sprouts, kissed with rich garlic butter, delivering a crispy exterior and tender inside. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, these sprouts are sure to impress your guests and family alike. With minimal ingredients and straightforward steps, this dish is accessible for cooks of all experience levels. Enjoy the nutritious benefits and vibrant taste that make this easy roasted vegetable recipe a must-try!

Ingredients

Scale
  • 1½ pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red-pepper flakes (optional)
  • 2 tablespoons grated Parmesan cheese (optional)
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons toasted sliced almonds (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Rinse and halve the Brussels sprouts, then pat them dry.
  2. In a large mixing bowl, combine melted butter, olive oil, minced garlic, salt, black pepper, and red-pepper flakes (if using). Whisk until well mixed.
  3. Add the halved Brussels sprouts to the bowl and toss until evenly coated.
  4. Spread the sprouts cut-side down on a baking sheet in a single layer. Roast for 20-25 minutes until golden brown and tender.
  5. Drizzle lemon juice over roasted sprouts and sprinkle with Parmesan cheese (if using). Toss gently before serving.

Nutrition

Find it online: https://madebykiara.com/delicious-garlic-butter-roasted-brussels-sprouts-a-flavorful-side-dish-recipe/