Delicious Swordfish Kebab
Discover the perfect weeknight dinner with our Delicious Swordfish Kebab recipe. This dish combines tender swordfish with a vibrant blend of spices, making it not only flavorful but also quick and easy to prepare. In just 10 minutes, you can have beautifully charred kebabs ready to impress even the pickiest eaters in your family. Ideal for grilling or broiling, these kebabs are versatile enough for any occasion—be it a family dinner or a summer barbecue. With healthy swordfish as the star ingredient, this recipe ensures that everyone at your table enjoys a nutritious meal without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Broiling
- Cuisine: Seafood
Ingredients
Scale
- 1.5 pounds swordfish, cut into cubes
- 1/2 teaspoon regular paprika
- 1/2 teaspoon smoked paprika
- Dash of cayenne pepper
- 1/2 teaspoon kosher salt
- 3 tablespoons olive oil
- 1 teaspoon fresh lemon juice
- 2 tablespoons fresh parsley, for garnish
Instructions
- In a mixing bowl, combine regular paprika, smoked paprika, cayenne pepper, kosher salt, olive oil, and lemon juice.
- Add cubed swordfish to the marinade and toss gently to coat evenly. Let marinate for at least 10 minutes.
- Thread the marinated swordfish onto skewers with space between each piece.
- Preheat your grill or broiler on high heat.
- Cook the kebabs for about 6 minutes, turning occasionally until browned and cooked through.
- Remove from heat, garnish with chopped parsley, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://madebykiara.com/delicious-swordfish-kebab/