Baked Cheesy Mushrooms Casserole
Baked Cheesy Mushrooms Casserole is a creamy and savory delight that combines earthy mushrooms with rich cheese for a comforting dish everyone will adore. Perfect for family gatherings or cozy nights, this casserole features a golden, bubbling crust that promises to warm your heart and satisfy your cravings. With minimal prep time and simple ingredients, it’s an irresistible option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh mushrooms, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the diced onion in olive oil until translucent (about 5 minutes).
- Add the chopped mushrooms and minced garlic; cook until mushrooms are golden brown (about 7 minutes).
- In a bowl, mix the softened cream cheese with chicken broth until smooth. Stir in the sautéed vegetables and half of the cheddar cheese; season with salt and pepper.
- Transfer the mixture to a baking dish; top with remaining cheddar cheese and sprinkle panko breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg