Baked Zucchini Frittata with Brie
Baked Zucchini Frittata with Brie is a delightful and savory dish that combines fresh zucchini and creamy brie cheese for an irresistible flavor experience. With golden-brown edges and a fluffy egg filling, this frittata is perfect for breakfast, brunch, or a light dinner. Whether served warm or at room temperature, it impresses with vibrant flavors and beautiful presentation, making it a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 medium zucchini (sliced thinly)
- 4 oz brie cheese (cut into small chunks)
- 1/4 cup fresh basil (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- In a skillet over medium heat, add olive oil and sauté the sliced zucchini until soft, about 5 minutes. Season with salt and pepper.
- In a bowl, whisk together the eggs, chopped basil, salt, and pepper until blended.
- Pour the egg mixture over the softened zucchini in the skillet. Gently stir to combine.
- Scatter the brie chunks over the top of the frittata mixture.
- Transfer to the oven and bake for 25-30 minutes or until set and lightly golden on top.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 205
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 240mg