Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing and creamy dish that combines the beloved flavors of deviled eggs with tender macaroni noodles. Perfect for summer barbecues, potlucks, or casual lunches, this salad is quick to prepare and always a crowd-pleaser. The combination of Greek yogurt and mayonnaise provides a delightful creaminess without being too heavy, while hard-boiled eggs add protein and texture. Enjoy it chilled, on a bed of greens, or in lettuce wraps for a light meal. This versatile recipe is easy to customize with your favorite veggies or herbs, ensuring that it fits perfectly into any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz. macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives and paprika for garnish
Instructions
- Cook macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- Halve the hard-boiled eggs; scoop yolks into a small bowl and chop egg whites.
- Mash yolks and mix with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- In a mixing bowl with macaroni, combine chopped egg whites, diced onion, celery, and egg yolk dressing. Stir well.
- Season with sea salt, top with chives and paprika, then chill for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://madebykiara.com/deviled-egg-pasta-salad/