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Dirty Rice with Ground Beef

Dirty Rice with Ground Beef

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Savor the rich, comforting flavors of Dirty Rice with Ground Beef, a delightful Cajun-inspired dish that brings warmth to any dining table. This recipe combines seasoned ground beef with aromatic vegetables like bell peppers and onions, all entwined with fluffy rice cooked in savory chicken broth. Perfect for busy weeknights or family gatherings, this hearty meal is not just filling but also adaptable. Whether served on its own or paired with fresh salads and toppings, it’s sure to become a household favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small onion, finely diced
  • 1 green or red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups long-grain white rice
  • 3 cups chicken broth
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon thyme
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart during cooking.
  2. Stir in diced onion, bell pepper, and minced garlic; sauté for 3-5 minutes until softened.
  3. Add Cajun seasoning, thyme, paprika, salt, and black pepper; cook for an additional minute.
  4. Incorporate long-grain rice into the skillet and stir to coat evenly.
  5. Pour in chicken broth, bring to a boil, then reduce heat to low and cover; simmer for 20-25 minutes until rice absorbs all liquid.
  6. Let sit for 5 minutes before fluffing with a fork; garnish with chopped green onions before serving.

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