Ditalini Pasta Salad
Ditalini Pasta Salad is a delightful and versatile dish that brings together the rich flavors of creamy dressing and fresh, crunchy vegetables. This simple recipe is perfect for potlucks, family gatherings, or as a refreshing side dish on warm days. In just 20 minutes, you can whip up a satisfying salad that’s sure to impress your guests. Customize it with your favorite veggies or proteins for an added personal touch. Serve it chilled for maximum flavor, and enjoy the burst of freshness in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound ditalini pasta
- 1/2 tablespoon salt (For the pasta water)
- 1 red or green bell pepper, diced
- 1/4 cup diced red onion
- 2 stalks celery, diced
- 1 cup English cucumber, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red apple vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Boil water in a large pot; add salt and cook ditalini pasta according to package directions. Drain and rinse under cold water.
- In a mixing bowl, prepare the dressing by whisking together mayonnaise, Dijon mustard, apple vinegar, sugar, salt, pepper, garlic powder, and paprika until smooth.
- In a large bowl, combine cooled pasta with diced vegetables.
- Pour the dressing over the pasta mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://madebykiara.com/ditalini-pasta-salad-recipe/