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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, delivering a creamy, savory delight that warms both your heart and your taste buds. This easy-to-make dish features tender shredded chicken combined with a rich, creamy base and topped with crispy stuffing. It’s perfect for weeknight dinners, potlucks, or family gatherings, making it a beloved staple in many homes. The versatility of this casserole means you can use leftover chicken or customize the stuffing to suit your family’s preferences. Plus, it’s make-ahead friendly—prepare it in advance and simply pop it in the oven when you’re ready to enjoy.

Ingredients

Scale
  • 23 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream or mayonnaise
  • 1/4 cup chicken broth
  • 1 box (6 oz) stuffing mix
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. Prepare the stuffing mix as directed on the box using slightly less water.
  5. Spoon the stuffing over the chicken mixture and drizzle with melted butter.
  6. Bake uncovered for 35–40 minutes until golden brown and bubbling around the edges.
  7. Let rest for 10 minutes before serving.

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