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Double Chocolate Banana Bread

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Indulge in the delightful flavors of this Double Chocolate Banana Bread, a perfect blend of rich chocolate and the natural sweetness of ripe bananas. This moist and decadent treat is ideal for breakfast, a sweet snack, or even dessert. With its simple preparation and versatile serving options, it’s bound to become a family favorite. Enjoy it warm with butter, pair it with fresh fruit, or savor it chilled with whipped cream. This easy recipe requires minimal effort yet delivers maximum satisfaction for chocolate lovers!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed)
  • 3 large ripe bananas (mashed)
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 tsp pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and prepare a loaf pan by spraying it with non-stick baking spray and lining it with parchment paper.
  2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In another bowl, mash the ripe bananas until smooth.
  4. Whisk together melted butter and brown sugar until thick, then mix in the mashed bananas, sour cream, and vanilla extract.
  5. Add eggs one at a time, mixing well after each addition. Gradually fold in the dry ingredients until just combined, then stir in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for ten minutes before transferring to a rack.

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Find it online: https://madebykiara.com/double-chocolate-banana-bread/