Drunken Beans (Frijoles Borrochos)
Drunken Beans (Frijoles Borrochos) are a delightful and hearty dish that brings robust flavors to your table in just 30 minutes. This comforting bean stew features a savory mix of pinto beans, spices, and crispy Turkey Bacon, simmered in rich beef broth. Perfect for weeknight dinners or gatherings, these flavorful beans can be enjoyed as a main dish or as a side. Customize the spice level to your taste by adding extra jalapenos or adjusting the seasonings. With their nutritious profile packed with protein and fiber, Drunken Beans are sure to impress at any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 pieces uncooked Turkey Bacon, diced
- 1 small white onion, finely diced
- 1 jalapeno, stemmed, seeded and diced
- 4 garlic cloves, minced
- 12 ounces dark Mexican beef broth
- 4 cans (15-ounce) pinto beans, rinsed and drained
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon cumin
- 1 tablespoon fresh lime juice
- ¼ cup chopped fresh cilantro
Instructions
- Cook Turkey Bacon in a large sauté pan over medium-high heat until crispy. Remove with a slotted spoon and set aside.
- In the same pan, sauté onion and jalapeno in reserved grease for about 5 minutes until soft. Add garlic and sauté for another minute.
- Stir in beef broth, pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Bring to a simmer.
- Reduce heat to medium-low and simmer uncovered for about 15 minutes.
- Stir in cooked Turkey Bacon and lime juice before serving. Garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/drunken-beans-frijoles-borrochos/