Print

Dubai Chocolate Cake

Dubai Chocolate Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite flavors of Dubai Chocolate Cake, a luxurious dessert that will captivate chocolate enthusiasts. This moist cake features rich chocolate layers complemented by a nutty pistachio filling, bringing an exotic twist to your dessert table. Perfect for celebrations or as a special treat for yourself, this cake promises to be the highlight of any gathering. Its elegant presentation, adorned with garnishes of pistachios and silky chocolate sauce, makes it as visually appealing as it is delicious.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi)
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F and grease a baking pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add egg, vanilla extract, milk, and vegetable oil; stir until combined.
  4. Gradually mix in hot coffee until smooth; pour into the pan and bake for 25 minutes.
  5. For the pistachio filling, sauté chopped kataifi with butter until golden; mix with pistachio cream.
  6. To prepare the chocolate layer, melt chocolate with heavy cream in the microwave and whisk until smooth.
  7. Once cooled, layer the pistachio mixture on the cake followed by the melted chocolate; garnish as desired.

Nutrition

Find it online: https://madebykiara.com/dubai-chocolate-cake/