Dubai Chocolate Strawberry Cup: A Decadent Dessert Adventure
Indulge in the luxurious Dubai Chocolate Strawberry Cup, a decadent dessert adventure that redefines the classic pairing of chocolate and strawberries. This elegant treat features layers of crispy kataifi, creamy pistachio butter, and rich melted chocolate, creating a delightful contrast of textures and flavors. Perfect for special occasions or casual gatherings, this dessert is as visually stunning as it is delicious. With a quick preparation time of just 20 minutes, you can impress your guests with minimal effort. Serve it in clear glass jars to highlight the beautiful layers and enjoy the burst of freshness from the strawberries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Ingredients
Scale
- Melted chocolate (dark, milk, or white)
- 1 (6.5 oz) jar pistachio butter
- 2 tablespoons melted butter
- 1 bag kataifi (shredded phyllo dough)
- 1 pint fresh strawberries, sliced
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In a saucepan over medium heat, melt the butter and add kataifi. Cook while stirring until golden brown and crispy; set aside to cool.
- Mix toasted kataifi with pistachio butter until combined.
- In tall glass jars, layer sliced strawberries, the kataifi mixture, and drizzle with melted chocolate. Repeat layers until jars are full, finishing with chocolate on top.
- Chill in the refrigerator for 20-30 minutes before serving.
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg