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Dubai Chocolate Strawberry Cups

Dubai Chocolate Strawberry Cups Recipe

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Indulge in the delightful and visually stunning Dubai Chocolate Strawberry Cups Recipe, a perfect treat for any occasion. This quick and easy dessert features layers of fresh strawberries, creamy pistachio-kataifi, and rich milk chocolate, creating a harmonious blend of flavors and textures that will impress your guests. In just 35 minutes, you can assemble these elegant cups that not only taste amazing but look fabulous too. Perfect for celebrations or as a sweet indulgence after dinner, this recipe is customizable to suit your tastes. Whether you serve them on individual plates or a group platter, these chocolate-covered delights are sure to be a hit!

Ingredients

Scale
  • 600 g fresh strawberries
  • 150 g milk chocolate
  • 200 g pistachio cream
  • 100 g kataifi
  • 30 g butter
  • Slivered pistachios for topping

Instructions

  1. Prep the strawberries: Wash, slice in half, and arrange in a bowl.
  2. Trim the kataifi: Cut into short lengths and set aside.
  3. Toast the kataifi: In a frying pan, toast until golden brown; mix with warm pistachio cream.
  4. Melt the chocolate: Break into squares and melt in short bursts until glossy.
  5. Assemble cups: Layer strawberries, pistachio-kataifi mixture, and melted chocolate in clear cups.
  6. Repeat layers: Create two layers each of strawberries and kataifi topped with slivered pistachios.

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