Dulce de Leche Mousse
Indulge in the luxurious delight of Dulce de Leche Mousse, a dessert that beautifully balances rich caramel flavors with an airy, creamy texture. This indulgent treat is perfect for any occasion—whether you’re hosting a sophisticated dinner or simply treating yourself on a weeknight. With its elegant presentation and irresistible taste, this mousse is sure to impress guests while remaining surprisingly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Latin American
Ingredients
Scale
- 1 cup dulce de leche
- 1 cup heavy cream
- 3 egg whites
- 1 tablespoon sugar
- Fresh parsley for garnish (optional)
Instructions
- Gather all ingredients at room temperature.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, gently combine dulce de leche with whipped cream using a spatula.
- Whip egg whites in a separate bowl until frothy; gradually add sugar and beat to stiff peaks.
- Fold the egg whites into the dulce de leche mixture carefully.
- Spoon the mousse into serving glasses and refrigerate for at least two hours to set.
- Before serving, garnish with finely chopped fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 276
- Sugar: 22g
- Sodium: 40mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/dulce-de-leche-mousse/