Easter Basket Cupcakes
Easter Basket Cupcakes are a delightful and creative way to celebrate the spring season. These whimsical treats not only look like charming miniature baskets but also taste fantastic, making them a perfect addition to family gatherings, parties, or just a fun baking day at home. Each cupcake is adorned with colorful frosting, playful decorations, and topped with sweet jelly beans and vegan marshmallow Peeps for an extra festive flair. The easy-to-follow recipe allows for customization, letting you choose your favorite cake mix and frosting colors. Bring joy and creativity to your Easter festivities with these adorable cupcakes!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes (baked and cooled using your favorite cake mix)
- Pink frosting
- Purple frosting
- Green frosting
- Jelly beans
- 4 vegan marshmallow Bunny Peeps
Instructions
- Bake your favorite cake mix into 24 cupcakes according to package instructions and let cool completely.
- Arrange cooled cupcakes in a bowl shape for the basket base and arch some for the handle.
- Use pink frosting with a Wilton 1M piping tip to pipe rosettes forming the basket handle.
- Pipe purple rosettes on the bottom cupcakes using the same tip.
- Use green frosting with a Wilton 233 piping tip to create grass on top of the basket.
- Pipe small pink flowers around the base using the pink frosting.
- Scatter jelly beans around the grass for extra color and sweetness.
- Finally, place four vegan marshmallow Bunny Peeps on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 22g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/easter-basket-cupcakes/