Easter Bunny Vegan Marshmallows Popcorn Bars
Indulge in the fun and festive spirit of spring with these delightful Easter Bunny marshmallow Popcorn Bars. Perfect for gatherings or as a sweet treat, these bars combine the gooey texture of vegan marshmallows with crunchy popcorn, all topped with colorful candy melts and playful sprinkles. Easy to make and customizable, they’re a hit with kids and adults alike. Gather your loved ones and enjoy creating these vibrant treats that will brighten up your Easter celebrations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 20 regular sized vegan marshmallows
- 1 tbsp butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 tsp vegetable shortening or coconut oil
- Easter themed sprinkles
- Easter themed icing decorations
Instructions
- In a microwave-safe bowl, melt the butter.
- Add vegan marshmallows to the melted butter and mix until coated.
- Microwave the mixture at 30-second intervals, stirring until it’s smooth.
- Place popped popcorn in a greased 9×9 baking dish.
- Pour the melted marshmallow mixture over popcorn and stir to coat evenly.
- Press the mixture flat into the dish.
- Melt hot pink candy melts with vegetable shortening in a separate bowl.
- Drizzle the melted candy over the popcorn bars.
- Add sprinkles and press icing decorations on top.
- Chill in the fridge for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 bar (43g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg