Easter Cadbury Mini Egg Blondies
Easter Cadbury Mini Egg Blondies are the perfect treat to brighten up your spring celebrations. These rich, chewy bars combine the delightful sweetness of blondies with the crunchy joy of chocolate mini eggs, making them an irresistible dessert option for any occasion. With their vibrant colors and mouthwatering flavors, these blondies are sure to impress friends and family alike. Whether served warm with a scoop of ice cream or wrapped as gifts for loved ones, they offer a fun twist on traditional desserts that everyone will enjoy. Easy to make and customizable with your favorite mix-ins, this recipe is a must-try for your Easter festivities!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Butter
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Flour
- 1 teaspoon Cornstarch
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Milk Chocolate Chips
- 1 cup Easter Mini Eggs (Cadbury or Lindt)
Instructions
- Preheat oven to 350°F (175°C) and line an 8 x 8 or 9 x 9 baking pan with parchment paper.
- Cream together butter, brown sugar, and sugar until fluffy (about 3 minutes).
- Add egg and vanilla; blend until combined.
- Fold in flour, cornstarch, baking soda, and salt until just mixed. Gently fold in chocolate chips and mini eggs.
- Transfer batter to the prepared pan, optionally pressing extra mini eggs on top.
- Bake for 18-22 minutes until edges are golden and center is chewy.
- Cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 183
- Sugar: 14g
- Sodium: 118mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 29mg
Find it online: https://madebykiara.com/easter-cadbury-mini-egg-blondies/