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Easter Cake Mix Cookie Bars

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Easter Cake Mix Cookie Bars are a delightful treat that embodies the spirit of spring. These soft, chewy bars are bursting with colorful M&M candies and semi-sweet chocolate chips, making them an irresistible addition to any festive gathering. The simplicity of this recipe allows busy bakers to whip up a dessert that not only looks stunning but also tastes incredible. Perfect for Easter celebrations, classroom parties, or simply as a sweet snack at home, these cookie bars are wonderfully versatile and can be customized to suit your taste. With just a few ingredients, you’ll have a deliciously moist treat that everyone will love.

Ingredients

Scale
  • 1 box yellow cake mix (15.25 oz)
  • 2 eggs
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup Easter M&M candies
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F and lightly grease a 9×13 casserole dish.
  2. In a mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract until well mixed.
  3. Gently fold in the M&M candies and chocolate chips until evenly distributed.
  4. Spread the dough evenly in the prepared casserole dish.
  5. Bake for 20-25 minutes or until slightly soft in the middle. Cool completely before slicing into squares.

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