Easter Egg Brownies
Easter Egg Brownies are a delightful twist on traditional brownies that bring festive cheer to any occasion. These rich chocolate treats are shaped like eggs and adorned with colorful decorations, making them a hit with both kids and adults. Perfect for spring celebrations, birthday parties, or family gatherings, these brownies are easy to make and allow for creative expression with various toppings. With a simple boxed brownie mix as a base, you can whip up these sweet delights in no time, turning an ordinary dessert into a vibrant centerpiece for your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 brownie eggs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Candy melts (decorating gels, candy sprinkles)
Instructions
- Preheat your oven according to the brownie mix package instructions.
- In a mixing bowl, combine the brownie mix with 2 eggs, 3 tablespoons of water, and 1/2 cup of vegetable oil. Stir until well blended.
- Pour the batter into a greased baking pan and bake as directed until a toothpick inserted comes out clean.
- Allow the brownies to cool completely in the pan before using an egg-shaped cookie cutter to cut out shapes.
- Decorate each brownie egg creatively with candy melts and sprinkles.
Nutrition
- Serving Size: 1 brownie egg (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/easter-egg-brownies/