Easter Egg Cookie Dough Truffles
Easter Egg Cookie Dough Truffles are a delightful no-bake treat that will brighten up any holiday gathering! These colorful, egg-shaped bites combine smooth cookie dough with vibrant candy melts, making them the perfect festive dessert. Easy to prepare and highly customizable, these truffles are ideal for sharing at Easter brunch or gifting to loved ones. With their rich flavor and fun appearance, they’ll be a hit with both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup room temperature butter
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Assorted candy melts (pink, blue, purple, white)
Instructions
- In a stand mixer, cream together the butter and brown sugar until light and fluffy. Mix in the vanilla extract.
- Gradually add the flour, scraping down the sides as needed.
- Slowly incorporate the sweetened condensed milk until fully blended.
- Gently mix in the mini chocolate chips.
- Shape the dough into egg forms and place on wax paper-lined trays. Refrigerate overnight.
- Melt candy melts according to package instructions; dip each truffle while keeping others refrigerated to maintain shape.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/easter-egg-cookie-dough-truffles/