Easter Oreos
Indulge in the joy of Easter with these delightful Easter Oreos! These chocolate-dipped cookies are not only simple to make but are also a fun activity that brings families together. Coated in creamy white chocolate and adorned with colorful sprinkles, they add a festive flair to any celebration. In just 15 minutes, you can create 12 delicious treats that are sure to impress both kids and adults alike. Perfect for gatherings, bake sales, or as thoughtful gifts, these Easter Oreos are a must-have addition to your springtime festivities.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 10–12 Oreo cookies
- 2 white chocolate bars
- Pastel or spring-themed sprinkles
Instructions
- Melt the white chocolate by breaking the bars into pieces and microwaving in a small bowl for about 2 minutes, stirring every 30 seconds until smooth.
- Prepare a tray lined with parchment paper.
- Dip each Oreo halfway into the melted chocolate, allowing excess to drip off before placing it on the parchment.
- While the chocolate is still wet, generously sprinkle with your choice of colorful sprinkles.
- Refrigerate for 20 minutes until the chocolate sets.
- Enjoy your festive Easter treats!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/easter-oreos/